THE MOFO CHILL CLUB, DEUX

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I'm watching the NFL playoffs now. What's everyone else up to?
Gonna find a movie to watch



Trouble with a capitial 'T'
its like, a rectangle pan pizza but they put the cheese all the way to the edges so it drips down the sides and caramelizes between the bread and the pan so you basically get a crust formed from cheese its unreal.
That sounds good. Me, I don't care for thin crust pizza. That's what all the pizza restaurants make because it's easier and faster than double rise thick crust pizza. I've made pizza before with close to 1 inch thick crust.



That sounds good. Me, I don't care for thin crust pizza. That's what all the pizza restaurants make because it's easier and faster than double rise thick crust pizza. I've made pizza before with close to 1 inch thick crust.
i'm generally very pro thin crust but detroit-style is the exception to the rule. the crispy cheese on the outside makes up for the crunch i'd normally miss with a thicker crust.



Did you decide which movie to watch yet?
I am probably going to watch the 2 new Three Musketeers movies, which I feel really should be seen as a double feature.



I don't do delivery pizza but I remember Dominos being bland. I've had Little Caesars pizza and it's better. You probably remember that each and every Friday night I handmake a pizza, so I'm spoiled when it comes to pizza

The only Little Caesars pizza around here opened and closed so quickly that I never got a chance to try it.

I'm sure that your homemade pizza is better than both of them.

There's a local pizzeria called Centre Pizza that we go to when we want pizza. They're more expensive than most other pizzerias, but they're excellent. They make a Baked Ziti Pizza and a Ravioli Pizza with Vodka Sauce that are amazing, and they recently added a Garlic Knots Pizza that has garlic knots all around the edge as the crust of the pizza.
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If I answer a game thread correctly, just skip my turn and continue with the game.
OPEN FLOOR.



That sounds good. Me, I don't care for thin crust pizza. That's what all the pizza restaurants make because it's easier and faster than double rise thick crust pizza. I've made pizza before with close to 1 inch thick crust.

There's a little "hole-in-the-wall" sports bar near here that makes a great thin crust pizza. Unfortunately, the original owner passed away a few years ago, and the recent reviews are saying that the new owner, (who I think is the original owner's son), is very rude to customers, so we haven't gone back since then.




I had a science teacher in high school who said that. She said that she spent the last five years being nice, but it wasn't working out as well as she'd hoped, so she was going to try the next five years being mean and see if that worked out better for her.



anyone else getting the polar vortex next week?
Not sure.



Turn on the news
No way, you can do that nowadays!?